I doubled the sauce, used 5 cloves of garlic, added hot red pepper flkes and hot chili paste and a couple of teaspoons of sherry. I have been cooking a long time so I made some minor adjustments based on what I know we like, but overall I followed the recipe. Like something for myself :))))ĭELICIOUS! It was worth every minute of veggie chopping just to hear my spouce say 'mmmm' with every bite. I feel I wasted a lot of money that I could have bought something else.
I measured from taste, not measuring spoons but I did follow the recipe to the letter to see what the reviews are talking about. I had some hoison sauce in the fridge so I dumped some in. Done it most of my life & I know whats good. I was really disappointed in this dish.Like another viewer mentioned it was a bit bland. It's just fantastic! It's so unbelievable delicious that we had to have it two days in a row! Love this recipe! Best chop suey we've ever had! You won't be disappointed if you try this recipe. I also had on hand some chinese crunchy noodles, so we put some of these on top at the table. Next time I think I will add a cup of no salt vegetable broth to increase the amount of thickened sauce. I did not use chicken broth, I used a japanese soup base instead. I served it over chinese linguine noodles. I'll keep on making this one as it tastes better than from the local restaurant.Įveryone at the table enjoyed this dish. Great recipe and one the whole family will eat! I doubled the amount of oyster and soya sauce but kept all other ingredients the same. Thanks for a wonderful recipe!ĭelicious version of this dish. My husband and I savored every flavorful crisp and crunchy bite. This is definitely not my mother’s Chop Suey! Lol. Fresh and unique items are readily available now, so I don’t have to cook like she did. My mom made Chop Suey with all those canned, soggy La Choy ingredients, but still we loved it at the time. I’ve been trying to do retro recipes from my childhood. As always, I love hearing from you guys! Have a great weekend, everyone.This was so incredibly fresh and tasty. I hope you like this vegetarian chop suey as much as we do. For the sauce I used soy sauce, corn starch, sherry vinegar and of course garlic and ginger. They have a very mild flavor, so you can eat them in big chunks, which made them perfect for my vegetable chop suey. For those of you who haven’t heard of these onions yet, they’re usually about the size of a softball and have yellow or white skin. So when we got home I tried to make a similar version and we really loved it! I used one carrot, red, yellow, and green bell pepper, mushrooms, pak choi, and a Spanish onion. What You Need to Make this Chinese Vegetable Chop Suey But it turned out to be soooo delicious!! Even the owner said that he liked this vegetarian chop suey much better than the original version with pork or beef. At first we were a bit skeptical about the vegetable chop suey, because you know it’s not exactly Spanish. And I was so happy when I saw that they even had a special vegetarian menu. It was like the only restaurant being open.
Shops, restaurants, everything! So after a wonderful day at the beach we were actually really hungry when we found this Spanish restaurant.
That’s of course nothing unusual on a big holiday, but we just didn’t expect everything to be closed. The only problem was that during this time almost all restaurants are closed because the Balinese people either go to the temple or spend time with their families. They’re super pretty and it was so nice to be able to experience this first hand. The bamboo poles each comprise some natural products like rice, fruits, and sometimes even soy sauce and candy. They, for example, decorate curved bamboo poles with young coconut leaves and they line the streets all over Bali. It was super interesting to see all the preparations and the decorations.
It’s called Galungan and it’s the Balinese Hindus celebration of the spread of Hinduism in Bali. We were there in early September and didn’t really realize that there is a major local holiday during this time. I know this might sound weird, but it was so delicious and we actually came back to have it a second time. The funny thing is that we had chop suey at a Balinese-Spanish restaurant. Until our vacation to Bali two months ago, I haven’t had chop suey for like years. It’s packed with flavor and it’s so easy to make. But they’re Asian-inspired and definitely super delicious! Right now, my favorite is this vegetable chop suey. You could make me even happier when you add some soy or peanut sauce… Of course I wouldn’t claim that the recipes I post on my blog are authentically Asian. I absolutely LOVE Asian food! Give me some fresh veggies, some rice, and maybe a bit of tofu and I’m the happiest person in the world. This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes! It’s easy to make, packed with veggies and super delicious! Yums!
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